Catering Assistant Job Description
Restaurants and catering businesses can post certain educational and experience preferences when advertising with this catering assistant job description.
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Description
Responsibilities:
- Taking event orders and drawing up appropriate contracts.
- Handle phone calls and faxes, responding to customers' questions.
- Work with clients to ensure all requests are met.
- Process invoices and collect payments.
- Set up and break down events.
- Assist kitchen staff as necessary.
Qualifications:
- High school diploma required.
- Previous catering experience preferred.
- Knowledge of basic food handling and cooking procedures.
- Knowledge of basic math and/or invoicing preferred.
- Driver's license with a clean record.
- Positive attitude and a friendly demeanor.
- Ability to work in a team environment.
- Strong communication skills.
