Line Cook Job Description
Restaurants, pubs and cafes can use this line cook job description to advertise for cooking staff in their kitchens. It outlines basic qualifications and work responsibilities.
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Description
Responsibilities:
- Works on the daily preparation of food.
- Follows recipes and presentation specifications as determined by the restaurant.
- Restocks items when necessary.
- Maintains a clean workstation.
- Performing opening and closing duties.
- Doing all other tasks as assigned by manager and/or chef.
Qualifications:
- Appropriate certifications required.
- At least one year of experience preferred.
- Excellent knife skills.
- Knowledge of proper food handling and cooking procedures.
- Ability to work as a part of a team.
- Positive attitude.
