Restaurant Manager Job Description

Responsibilities:

• Work with chefs to plan menus.
• Supervise the hiring and training of employees.
• Create schedules for all employees.
• Coordinate marketing and advertising.
• Interact with customers.
• Investigate and resolve complaints.
• Maintain overall appearance of restaurant.

Qualifications:

• Bachelor's degree in restaurant management or related field preferred.
• Experience in the restaurant industry, preferably as a manager or assistant manager.
• Excellent organizational and communication skills.
• Strong customer service skills.
• Basic bookkeeping knowledge.
• Knowledge of health codes and labor laws.
• Ability to work in a fast-paced, team environment.